My own creation, I don’t follow recipes, I just cook with what I have, just create and feel as I go, or with what inspires me at the markets (and what I see on all the vegan IG accounts I now follow).
Ingredients (I don’t measure)
Spinach
Coconut milk
Chick peas
Cumin seeds
Cumin powder
Turmeric
Ginger
Garlic
Seasoning
Fresh coriander
Cashew nut butter
Vietnamese rice vermicelli
Fried shallots to sprinkle when served …..
I made the decision to stop eating meat when I was 10yrs old. I’ve recently made the inevitable leap into becoming vegan. Which has forced me back into the kitchen.
I’ve always loved cooking, but now I have discovered a new passion and purpose with my cooking. Its challenging, interesting and I’m learning about real food and flavours. My cooking now is inspired by something I believe in and it shows in the result. When you cook with intention, truth and love you can literally taste it?…. It permeates through the food. I’m loving this new culinary journey!
#soup #veggie #vegan #nodairy #nomeat #meatlessmonday #healthy#healthyfood #asianfood #vegetarian #vegetables #realfood #wholefoods#wholesomefood #fitness #becomingvegan #dontneedmeat #vegetableprotein#chickpeas #spinach #lunch #dinner #healthyeating #yogi #yogifood
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